MERCHANDISING WASTE ENERGY  MOBILITY

1. Check the viability of serving tap water. (O, C, M) 

2. Inquire about fair-trade products. (C, M) 

3. Inquire about merchandising articles made from recycled materials. (O, C, S)

4. Inquire about regional food and beverages. (C, S) 

5. Inquire about seasonal food and beverages. (C, M) 

6. Offer organic food and beverages. (C, M) 

7. Use a “quality instead of quantity” lens when critically assessing the selection of products. (C, S)